Beer Menu

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A light enjoyable beer that doesn’t taste watered down. Five different malts are used to create a unique flavor profile while keeping the beer dry and light. With only 2 hop additions this beer has a pleasant clean finish.

4.5% ABV, 18 IBU’s 

Brewed using 4 different malts and 3 hop additions. Dark crystal malt is used to create its deep color and low bittering hops are used for a unique hop flavor that doesn’t overpower the complex malt flavor of the beer.

5.75% ABV, 38 IBU’s

An unfiltered ale featuring citrus flavored hops. Balanced bitterness and light crystal malt makes this a “Drinkable IPA”

7.0% ABV, 55 IBU’s

A a traditional dark wheat beer.  The familiar banana and clove flavor from the yeast is complimented by the addition of Munich and Carafa malts for a rich flavor.

5.5% ABV, 20 IBU’s

A lighter version of Wee Heavy which is a rich malty dark beer.   This brew has a light roast flavor and a slightly sweet finish balanced with earthy hops.

7.0% ABV, 25 IBU’s

A light bodied beer made primarily of 2-row and Pilsen malt.  Lightly hopped and fermented with a Saison yeast for a tart and dry finish

5.5% ABV, 27 IBU’s

Made with 300 lbs locally grown pie pumpkins, roasted, pureed and added to the boil. A late addition of cinnamon, nutmeg and cloves adds the perfect spice without overpowering the beers solid malt backbone.

6.1% ABV, 18 IBU's

Properly lagered for a crisp easy drinking fall favorite.  Munich and Vienna malts provide a clean malt flavor with a surprising aroma.  Noble hops complete the traditional profile of this brew. 

5.6% ABV, 23 IBU’s