A light enjoyable beer that doesn’t taste watered down. Five different malts are used to create a unique flavor profile while keeping the beer dry and light. With only 2 hop additions this beer has a pleasant clean finish.
4.25% ABV, 18 IBU’s
An unfiltered ale featuring citrus flavored hops. Balanced bitterness and light crystal malt makes this a “Drinkable IPA”
7.0% ABV, 55 IBU’s
Brewed using 4 different malts and 3 hop additions. Dark crystal malt is used to create its deep color and low bittering hops are used for a unique hop flavor that doesn’t overpower the complex malt flavor of the beer.
5.25% ABV, 38 IBU’s
A a traditional dark wheat beer. The familiar banana and clove flavor from the yeast is complimented by the addition of Munich and Carafa malts for a rich flavor.
5.5% ABV, 20 IBU’s
A hybrid German Lager. Primarily Pilsen and Munich malt finished with Hallertau Tradition hops. Light body and malt flavor paired with subtle fruit flavor from the yeast resulting in a dry crisp finish.
5.2% ABV, 24 IBU's
A lighter version of Wee Heavy which is a rich malty dark beer. This brew has a light roast flavor and a slightly sweet finish balanced with earthy hops.
7.0% ABV, 25 IBU’s
A light bodied beer made primarily of 2-row and Pilsen malt. Lightly hopped and fermented with a Saison yeast for a tart and dry finish.
5.2% ABV, 21 IBU’s
Munich and Vienna malts provide a clean malt flavor with a surprising aroma. Noble hops fit the traditional profile of this style. Properly lagered for a crisp easy drinking fall favorite.
5.2% ABV, 21 IBU’s
Made with 300 pounds pie pumpkin from Bells Bend Farm, roasted, pureed and added to the boil. A late addition of nutmeg, clove and cinnamon adds the perfect spice without overpowering the beers solid malt backbone.
5.5% ABV, 25 IBU’s
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